Baby Potatoes & Scandinavian Stuffing | Boursin Cheese

Baby Potatoes & Scandinavian Stuffing | Boursin Cheese

www.boursin.co.uk

Combine Boursin Garlic & Herbs with Black Pepper Cheese, plus delicate shrimp and mild herbs to take baby potatoes with Scandinavian stuffing to the next level.

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Ingredients

  • 1/2 box of Boursin Garlic & Herbs Cheese, crumbled
  • 1/2 box of Boursin Black Pepper Cheese, crumbled
  • 6 round baby potatoes
  • 60g crème fraîche
  • 100g cooked shrimp, finely chopped
  • 1 teaspoon salmon roe
  • 6 dill strands, for garnish
  • 1/4 teaspoon ground white pepper
  • Sea salt
  • 1/4 box of Boursin Garlic & Herbs Cheese
  • 1/4 box of Boursin Black Pepper Cheese, crumbled

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