Sunchoke Ravioli : Foodwise
Sunchoke Ravioli: Enjoy autumn's harvest with creamy sunchokes and garlicky flavor in delicate pasta pockets. Perfect for small gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 1 pound sunchokes
- 3 cloves garlic
- 4 sprigs fresh thyme
- 1 sprig rosemary
- ½ cup olive oil
- Sea salt
- Fresh ground pepper
- 1 cup parmesan cheese
- ½ cup bread crumbs as necessary
- ¼ cup champagne vinegar
- ⅛ cup water
- ¼ cup sugar
- 4 large pasta sheets
- 2 tablespoons butter
- 1 ½ cups roasted hazelnuts
- 1 bunch chives
- ¼ bunch parsley or chervil
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