Eskort - Prego Steak Bagel with a Butternut Pickle and Deep-Fried Red Onions - Eskort

Ingredients

• 500 g Eskort Prego Steaks
• 2 red onions, sliced into rings
• 125 ml flour
• Oil for deep frying
• 5 ml mustard seeds
• 125 ml mayonnaise
• 5 ml vinegar
• 4 bagels
• 30 ml butter
• Salt to taste
• One handful of rocket leaves
• 200 g butternut, grated or julienned
• 60 ml white wine vinegar
• 60 ml brown sugar
• 15 ml thyme, chopped