Eskort - Prego Kebab on Fried Flatbread with Spiced Butter & Red Onion Yoghurt Dressing - Eskort

Ingredients

• 2 packs Eskort Prego Steaks
• 12 shallots, halved
• 30 ml (2 T) olive oil
• 125 ml (½ C) butter
• 5 ml (1 t) cayenne pepper
• 5 ml (1 t) ground cumin
• 15 ml (1 T) rosemary, finely chopped
• 1 red onion, finely chopped
• 500 ml (2 C) plain double cream yoghurt
• 1 lemon, zest and juice
• black pepper, to taste
• 1 kg dough, store-bought
• oil, for shallow frying
• 15 ml (1 T) coarse salt
• 15 ml (1 T) cumin seeds
• 2 handfuls micro herbs