Paul Hollywood's Lardy Cake recipe - The Great British Bake Off
Paul Hollywood’s classic Lardy Cake—half Danish pastry, half bread, with sugar, lard, butter, and fruit. A nostalgic British baking gem.
Ingredients
- 20g lard, softened
- 20g granulated sugar
- 450g strong white bread flour, plus extra for dusting
- 1 tsp salt
- 14g fast action yeast
- 50g lard, chilled and cut into small cubes
- 225-250ml water
- 100g raisins
- 100g currants
- 1 tea bag
- ½ tsp bicarbonate of soda
- 100g light soft brown sugar
- 2 large unwaxed oranges, quartered
- 300g caster sugar
- 150ml water
- 100g unsalted butter, chilled and cut into small cubes
- 50g lard chilled and cut into small cubes
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