Lardy Cake Recipe - Great British Chefs
This lardy cake recipe from Victoria Glass is a traditional British favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 450g of strong white flour
- 1 tsp fine sea salt
- 100g of caster sugar
- 14g of dried yeast, fast-action
- 150g of lard, cut into small cubes, plus extra for greasing
- 300ml of milk, warmed in a saucepan
- 2 tsp mixed spice
- 125g of currants
- 125g of raisins
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