Lardy cake recipe | Fine Dining Lovers
Are you looking for something sweet to serve with your English tea? Discover the traditional recipe of lardy cake on Fine Dining Lovers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- All purpose flour: 500g / 18 oz
- Fine salt: 2 tsp / 0.3 oz
- Lard: 140g / 4.9 oz
- Dried yeast: 1 tbsp / 0.5 oz
- Milk: 200ml / 6.8 oz
- Eggs: 2. beaten
- Currants: 140g / 4.9 oz
- Sultanas: 50g / 1.8 oz
- Dried apricot: 50g / 1.8 oz
- Cherries: 50g / 1.8 oz. dried
- Mixed spice: 1 tsp / 0.2 oz
- Water: 200ml / 6.8 oz. to make tea
- Caster sugar: 50g / 1.8 oz
- Icing sugar: 2 tbsp / 1 oz
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