Pulled Pork Ragu
Indulge in a flavorful Pulled Pork Ragu made with tender pork and classic Italian ingredients. Perfect for entertaining or an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Grater
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1 (24-ounce) jar marinara sauce
- 2 cups Pulled Pork
- 14 ounces pappardelle or other pasta, cooked and drained
- Grated Parmesan cheese and chopped Italian parsley for serving
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