EEE Cooks: Asparagus Omelet (Recipe)
Delightful Asparagus Omelet with asiago cheese and roasted vegetables - a quick, tasty Italian-inspired breakfast! Perfect for vegetarians or meat lovers alike.
Ingredients
- 1 cup onions
- 1 teaspoon olive oil
- 3 spears leftover asparagus
- 1 cup tomatoes
- salt & pepper
- 1 cup Asiago cheese
- 1 tablespoon chopped parsley
- 6 large divided eggs
- 2 tablespoons divided water
- 2 teaspoons divided butter
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