Herby Carrot Date Slaw - Kosher.com

Ingredients

• 32 ounces spiralized carrots (or thick shredded)
• 3 large scallions, finely minced
• 2 to 3 jalapeños, diced very small
• 1 bunch dill, finely chopped
• 1 bunch parsley, finely chopped
• 1 bunch cilantro, finely chopped
• 16 Beleaves Dates, pitted, roughly chopped
• 1/3 cup pomegranate kernels
• 1/4 cup toasted pine nuts
• 1/2 cup fresh lemon juice or Gefen Lemon Juice
• 1 teaspoon Tuscanini Sea Salt
• 1/4 teaspoon fresh ground black pepper
• 3/4 teaspoon ground coriander
• 1 tablespoon Manischewitz Honey
• 1/2 cup Tuscanini Extra-Virgin Olive Oil