Carrot Date Salad - Foodaism
Vibrant carrot date salad with parsley, cilantro, lemon, olive oil, and harissa—perfect for pairing with Moroccan fish tagine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Ingredients
- 4 medium carrots (grated)
- 1 cup parsley (chopped)
- 1 cup cilantro (chopped)
- 1 lemon (juiced)
- 1/2 cup olive oil
- 1 tsp fresh ginger (chopped)
- 5 dates (pitted)
- 1/2 tsp harissa
- 1/2 tsp salt
- pepper (to taste)
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