Recipe: <!-- -->Moroccan Carrot and Date Salad<!-- -->

Ingredients

• 1/2 cup pitted dates, chopped
• 2 tablespoons lemon juice
• 1/4 cup orange juice
• 1 pound carrots, grated
• 1 clove garlic, finely chopped
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground sweet paprika
• 1/2 teaspoon fine sea salt
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh flat-leaf parsley