Eggplant parmigiana
Experience the flavors of Ravida's Eggplant Parmigiana: slice eggplants, layer with tomato sauce and cheese, bake or enjoy fresh. Perfect second course with a classic twist.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Colander
- Plate
- Kitchen towel
- Baking dish
- Spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 4 eggplants, cut into ½” slices
- 3 cups freshly made tomato sauce
- 1 1/2 cups parmigiano or caciocavallo cheese, freshly grated
- Extra virgin olive oil for frying
- 10 basil leaves
- Sea salt
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