Savory Layers of Eggplant Paradise | DishGen Recipe
Savor the rich flavors of this classic Eggplant Parmigiana, featuring tender slices of eggplant layered with zesty marinara sauce, melty mozzarella cheese, and a sprinkle of fragrant basil. Baked to...
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 2 medium eggplants, sliced into 1/4-inch rounds
- 1 teaspoon salt
- 2 cups marinara sauce
- 2 cups fresh mozzarella cheese, sliced
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Fresh basil leaves, for garnish
- Olive oil, for frying
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