Quick and Easy Sautéed Mushrooms with Herbs and Garlic | Jem's Take

Name: Quick and Easy Sautéed Mushrooms with Herbs and Garlic | Jem's Take
Total time: 10 min
Ingredients: 2 cups–heaping *about 5 large mushrooms (170g) (6oz) button mushrooms *raw, wiped and sliced; 2 cups–heaping *about 6 medium mushrooms (170g) (6oz) cremini mushrooms *raw, wiped and quartered; 1–2 teaspoons olive oil *divided; ¼ teaspoon dried thyme or 3–4 sprigs ( ½–¾ teaspoon) of fresh thyme; ¼ teaspoon dried parsley; ⅛ teaspoon dried rosemary or 1 small sprig (1–1 ¼ teaspoons) of fresh rosemary; 1 teaspoon dried chives; 2 tablespoons green onion/scallion; ¼ teaspoon garlic powder and or 1 whole garlic clove *peeled; ¼ teaspoon onion powder; ¼ teaspoon sea salt and or seasoning salt; 2 tablespoons mushroom or vegetable stock; ⅛ teaspoon ground black pepper

jemstake.com

What you’ll need to make this recipe - Button mushrooms - Cremini mushrooms - Olive oil - Parsley - Rosemary - Thyme - Whole garlic clove - The best ever

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Ingredients

2 cups–heaping *about 5 large mushrooms (170g) (6oz) button mushrooms *raw, wiped and sliced
2 cups–heaping *about 6 medium mushrooms (170g) (6oz) cremini mushrooms *raw, wiped and quartered
1–2 teaspoons olive oil *divided
¼ teaspoon dried thyme or 3–4 sprigs ( ½–¾ teaspoon) of fresh thyme
¼ teaspoon dried parsley
⅛ teaspoon dried rosemary or 1 small sprig (1–1 ¼ teaspoons) of fresh rosemary
1 teaspoon dried chives
2 tablespoons green onion/scallion
¼ teaspoon garlic powder and or 1 whole garlic clove *peeled
¼ teaspoon onion powder
¼ teaspoon sea salt and or seasoning salt
2 tablespoons mushroom or vegetable stock
⅛ teaspoon ground black pepper