Button Mushrooms in Butter - Robert Sinskey Vineyards & Wilding Farm
Button Mushrooms in Butter This is a delightful side dish full of sweetness and fragrance. It’s glorious and simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 4 tablespoons unsalted butter
- 1 pound button mushrooms, washed and stems trimmed flat with the cap
- 3 bushy sprigs fresh thyme
- 2 medium shallots sliced thinly
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon finely chopped parsley
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