Greek Lamb and Mint Flatbread – Fustini's Oils & Vinegars
Explore the flavors of the Mediterranean with Greek Lamb and Mint Flatbread, enhanced by Meyer Lemon and Garlic olive oils for a fresh and savory twist.
Ingredients
- 1 1/2 cups mint leaves
- ½ cup parsley leaves
- 1/4 cup Fustini’s Meyer Lemon olive oil
- 3 tablespoons fresh lemon juice
- 1 clove garlic
- 2 teaspoons Fustini’s Garlic olive oil
- 3/4 pound ground lamb
- 2 tablespoons ground cumin
- 2 soft flatbreads, toasted
- 2/3 cup Greek yogurt
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