Pulled Lamb with Mint Tzatziki and Flatbread | Lamb | Weber recipes

Ingredients

• 1 lamb shoulder, around 1.6kg (or 1 leg of lamb)
• Marinade:
• 3 cloves of garlic
• 20g ginger
• 3 tbsp vegetable oil
• 2 tsp paprika
• 2 tsp salt
• 1/4 tsp ground cumin
• Salt
• Pepper
• Water Bath:
• 2 white onions
• 2 stalks lemon grass
• 500ml water
• Flatbread:
• 25g fresh yeast (approx. 7g dry yeast)
• 300ml lukewarm water
• 1 tsp salt
• 2 tbsp olive oil
• Approx. 450g tipo '00' flour
• Mint Tzatziki
• 300ml Greek yoghurt
• 1 clove of garlic
• 1 spring mint leaves
• Parsley & Garlic Oil
• 200ml vegetable oil
• 1 handful of parsley