Grilled Lamb Chops with Mint Chimichurri – Fustini's Oils & Vinegars

Ingredients

• 1 rack of lamb cut into 8 chops
• Fustini's Robust SELECT olive oil
• Kosher salt
• freshly ground black pepper
• 1 cup loosely packed parsley
• 1/2 cup loosely packed mint
• 1/2 cup Fustini's Gremolata olive oil
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons Fustini's Vinoso vinegar
• 1 garlic clove
• 1 cup rice
• 1 tablespoon Fustini's Meyer Lemon olive oil
• 2 cups water
• 1 tablespoon parsley, chopped
• 1 teaspoon cumin
• juice from 1/2 a lemon
• salt to taste