Caribbean Crab-Stuffed Deviled Eggs - Fiery Foods & Barbecue Central
Fiery Caribbean Crab-Stuffed Deviled Eggs: A delicious, spicy hors d'oeuvre perfect for any party!
Ingredients
- 8 hard-cooked eggs, peeled
- 2 teaspoons cider vinegar
- 3 tablespoons mayonnaise
- ½ teaspoon chopped fresh thyme
- ½ teaspoon habanero hot sauce
- 1/4 teaspoon Dijon-type mustard
- 6 ounces flaked crabmeat
- Salt and freshly ground black pepper to taste
- Garnish: Finely chopped fresh parsley
- Cuisine Caribbean
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