Stashcook | Cheesy Tuna and Vegetable Fusilli

Ingredients

• 300 g fusilli pasta
• 2 crowns broccoli, cut into florets
• 2 medium zucchini, sliced into half-moons
• 200 g sharp cheddar cheese, grated
• 2 x (170 g) cans chunk light tuna in water, drained
• 200 g cream cheese, cubed
• 240 ml whole milk
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper
• 2 tbsp extra virgin olive oil
• 1/2 tsp paprika
• 1 tsp salt