Stashcook | Fusilli with Creamy Mushroom Sauce and Peas

Ingredients

• 300 g fusilli pasta
• 1 tbsp extra virgin olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 250 g sliced mushrooms
• 1 cup heavy cream
• 1 cup frozen peas
• 1/4 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp dried thyme
• 1/4 tsp dried basil