Cheesy Parmesan Potato Pancakes | Just A Pinch Recipes

Ingredients

• 2 cup(s) leftover mashed potatoes
• 3/4 cup(s) all-purpose flour
• 2-3 tablespoon(s) fresh chopped chives
• 1/2 teaspoon(s) coarse black pepper
• 1/2 teaspoon(s) salt
• 1 tablespoon(s) garlic juice or use 2 cloves of minced garlic
• 3/4 cup(s) shredded Parmesan cheese
• 1 large egg, (was all I had)
• 3/4 - 1 cup(s) milk (according to how thick or thin you want pancakes)