Georgian-style Solyanka
Georgian solyanka is more than just a soup; it's a truly aromatic stew, prepared with care and an abundance of spices. Unlike the familiar Russian solyanka, this version contains no sausages or...
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Ingredients
- tomato paste - ½ tbsp.
- Bay leaf - 1 pcs.
- Mustard - ½ tbsp.
- Fresh herbs (basil, parsley, mint, tarragon) - to taste
- Bouillon - 2.5 glass
- Premium grade wheat flour - 1 tbsp.
- Salted cucumbers - 1 pcs.
- White bread - to taste
- Hot red pepper - to taste
- Beef - 500 g
- Garlic - 2 clove
- White wine - 1.5 tbsp.
- Onions 2 pcs. - 2 pcs.
- Vegetable oil 2 tbsp. l. - 1 tbsp.
- Salt - to taste
- Ground black pepper - to taste
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