Solyanka Recipe - Traditional Belarusian Soup

Ingredients

• 1 lb beef brisket, cut into 1-inch cubes
• 1/2 lb smoked kielbasa sausage, sliced
• 1/2 lb smoked ham, diced
• 2 tbsp unsalted butter
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 large carrot, grated
• 1 celery stalk, finely chopped
• 1/2 cup dill pickles, diced
• 1/4 cup brined capers, drained
• 1/2 cup pitted black olives, sliced
• 2 tbsp tomato paste
• 6 cups beef stock
• 1 bay leaf
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/2 tsp caraway seeds
• 1 lemon, thinly sliced (for garnish)
• 1/4 cup fresh dill, chopped (plus extra for garnish)
• Sour cream, for serving