Solyanka (Russian Sweet and Sour Beef Soup)

Ingredients

• 1 lb. beef chuck, trimmed
• 8 oz. kielbasa sausage
• 4 oz. boneless ham steak
• 2 oz. hard salami
• 4 whole black peppercorns
• 3 whole allspice berries
• 1 bay leaf
• 4 oz. sliced bacon, minced
• 1 large yellow onion, thinly sliced
• 1 stalk celery, thinly sliced
• 1⁄4 small head green cabbage, cored and thinly shredded
• Kosher salt
• freshly ground black pepper
• 6 tbsp. tomato paste
• 1 (15-oz.) can whole peeled tomatoes in juice, crushed
• 5 cups beef stock
• 1 1⁄2 large dill pickles, chopped
• 1 1⁄2 tbsp. capers, drained
• 1⁄4 cup pitted black olives, sliced
• 1 1⁄2 tbsp. sugar
• 1⁄2 lemon, thinly sliced
• Chopped parsley, sliced scallions, and sour cream, for serving