Fish & Chips Sandwiches | RICARDO

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) plain Greek yogurt
• 2 tbsp sweet bread and butter pickles, cut into small dice, plus more for assembly
• 2 tbsp dill, finely chopped
• 1 shallot, finely chopped
• 1 tbsp capers, chopped
• 1/2 lemon, zest finely grated and juiced
• Hot sauce, to taste
• 1 cup (150 g) unbleached all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup (180 ml) blonde ale, cold
• 1 1/2 lb (675 g) cod fillets, cut into 4 pieces
• Vegetable oil, for frying
• 4 brioche hamburger buns, halved horizontally
• Iceberg lettuce, thinly sliced, to taste