Yorkshire Pudding
Yorkshire Pudding is a side dish made with flour, eggs, milk with 15 minutes of prep and serves 4.
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Ingredients
- 1 cup flour (all-purpose)
- 3 large eggs (room temperature)
- 1 cup milk (whole or 2%)
- 1 teaspoon salt (to taste)
- 1 cup beef drippings (or vegetable oil)
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