Yorkshire Pudding — 40min
Yorkshire Pudding: Traditional English batter dish made with flour, eggs, and milk, cooked in meat dripping. See the full recipe.
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Cooking tools:
- Mixing bowl
- Whisk
- Muffin tin
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 4 oz (110g) plain flour
- 1 large egg
- 1/2 unit British pint (10 fl oz = 284 ml) milk
- 1/4 teaspoon salt
- 1 unit dripping from roast meat or sunflower oils
- 1 unit bun or large muffin tin
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