Arizona baked potatoes | Romagnoli F.lli Spa
A traditional English recipe, baked potatoes are as easy to make as they are delicious. They are perfect with our Arizona variety new potatoes, which are ideal for eating with the skin still on.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.romagnolipatate.it.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Oven
- Aluminum foil
- Nonstick skillet
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- Arizona variety new potatoes, 4
- Extra virgin olive oil, 2 tablespoons
- Bacon, 2 slices
- Scamorza cheese, 50 g
- Spring onion, to taste
- Salt, to taste
- Pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Aubergines stuffed with Arizona potatoes and vegetables | Romagnoli F.lli Spa
romagnolipatate.it
Mussels and Arizona potato salad | Romagnoli F.lli Spa
romagnolipatate.it
Arizona Sicilian new potato and Swiss chard balls | Romagnoli F.lli Spa
romagnolipatate.it
Baked Potatoes
aussiebutchernewlynn.co.nz
Octopus with Arizona potato quenelles | Romagnoli F.lli Spa
romagnolipatate.it
Baked Potato
remixology.com
Baked potatoes with chimichurri
en.petitchef.com
Potato ‘pizzettas’ | Romagnoli F.lli Spa
romagnolipatate.it