Mussels and Arizona potato salad | Romagnoli F.lli Spa
A light, fresh recipe packed with summer flavours, made with our Arizona variety Sicilian new potatoes, perfect for eating with the skin on too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Mussels, 1 kg
- Arizona potatoes, 300g
- Watercress, 200g
- Garlic, 2 cloves
- Parsley, to taste
- Lemon, 1/2
- Extra virgin olive oil, to taste
- Salt, to taste
- Pepper, to taste
- Water, as required
More Like This
Octopus with Arizona potato quenelles | Romagnoli F.lli Spa
romagnolipatate.it
Arizona baked potatoes | Romagnoli F.lli Spa
romagnolipatate.it
Mussel & Potato Salad - Recipe | Michele Anna Jordan
micheleannajordan.com
Mussels With Parsley Salsa | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Potato salad with mussels - Secretos Del Sur
secretosdelsur.com
Monkfish with new potatoes, baby tomatoes and carrots | Romagnoli F.lli Spa
romagnolipatate.it
Mussel and potato salad recipe – Recipe
freeplant.net
Baked Mussels with Rice and Potato (Rizzo Con Cozze e Patate)
mindfood.com