Gouda Burger with Baby Argula and Sassy Dijon Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 2 1/2 pounds ground chuck
• 1 tablespoon fresh tarragon, minced
• 1/2 tablespoon fresh garlic, minced
• 1 1/2 teaspoon kosher salt
• 1 teaspoon coarse ground black pepper
• 3 tablespoons good quality mayonnaise
• 3 tablespoons Grey Poupon Dijon mustard
• 3 tablespoons brown sugar barbecue sauce
• 3 tablespoons Colavita Extra Virgin Olive Oil, for brushing on grill rack
• 6 potato rolls
• 12 thin slices Gouda cheese
• 3 cups lightly packed arugula leaves