Low FODMAP Banana Cream Pie
Our Low FODMAP Banana Cream Pie is based upon our Lactose-Free Pastry Cream and our low FODMAP gluten-free All-Butter Pie Crust. Watch your serving sizes!
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Ingredients
- 1, 9- inch (23 cm) All-Butter Pie Crust, (blind baked and cooled)
- 2 medium ripe bananas (198 g total)
- 1 batch Lactose-Free Pastry Cream, (freshly made and warm)
- 1/2 cup (120 ml) heavy cream; (use lactose-free if possible but not necessary)
- 1 teaspoon confectioners’ sugar or sugar
- A few drops of vanilla extract
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