Low FODMAP Salted Caramel Banana Cake
Our Low FODMAP Salted Caramel Banana Cake is perfect for birthdays, family celebrartions or for your holiday parties. Moist, delicious and feeds many!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Piping bag
- Round piping tip
- Offset spatula
- Cake plate
- Cake pan
- Oven
- Peeler
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
- Measuring spoon
- Plastic wrap
- Spoon
- Refrigerator
Ingredients
- Two 8-inch (20 cm) Buttermilk Banana Cake rounds, (baked and cooled)
- 1/3 cup (75 ml) plus 1/4 cup (60 ml) Salted Caramel Sauce, divided for both Frosting and Decor
- 1/2 cup (1 stick; 113 g) unsalted butter, softened
- 2 1/4 cups (202 g) confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1 firm banana
- 12 pecan halves, (toasted if you like)
- Semisweet chocolate shavings (optional)
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