Soft Poached Egg, Creamed Feta & Olive Toasts recipe | TASTE

Soft Poached Egg, Creamed Feta & Olive Toasts recipe | TASTE

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This dish features a soft-poached egg served on toasted ciabatta with creamy feta, olive, and spinach. It's a quick and delicious option for brunch or a light meal.

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Ingredients

  • 200 g crumbled Danish feta
  • 1 T crème fraîche
  • 70 g green olives
  • Ciabatta
  • Spinach
  • Water
  • 1 T white vinegar
  • 1 free-range egg

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