Thanksgiving Turkey | Combi Steam Oven Recipes
With the Anova Precision Oven, cooking a Thanksgiving turkey is easier — and quicker — than ever. Using a combination of convection heat and steam, plus high heat for crisping at the end, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (10-pound) of turkey, thawed with giblets removed (see note)
- 0 of Diamond Crystal kosher salt
- 8 Tbsp of unsalted butter, divided
- 1/2 cup of chicken stock
- 1 Tbsp of sherry vinegar
- 0 of Freshly ground black pepper
- 0 of Extra-virgin olive oil
- 1 1/2 Tbsp of herbes de Provence
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