Thanksgiving Duck | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Glaze**
• 1 1/2 cups of dry red wine
• 1/2 cup of honey
• 1/4 cup of balsamic vinegar
• 1 tsp of cornstarch
• 1 tsp of ground cloves
• 1/2 tsp of ground ginger
• 1/4 tsp of vanilla extract
• 1/4 tsp of freshly ground black pepper
• 1/8 tsp of kosher salt
• 0 of **For the Duck**
• 1 (4- to 6-pound) of duck, rinsed and giblets and neck removed
• 0 of Kosher salt and freshly ground black pepper
• 2 of oranges, quartered
• 8 cloves of garlic, peeled
• 5 sprigs of fresh thyme