Steam-Roasted Thanksgiving Sheet Pan Dinner for Two | Combi Steam Oven Recipes

Name: Steam-Roasted Thanksgiving Sheet Pan Dinner for Two | Combi Steam Oven Recipes
Total time: 820 min
Ingredients: 2 of turkey thighs (2 to 3 pounds total); 5 tsp of salt, divided, plus additional salt to taste; 2 1/2 tsp of freshly ground black pepper, divided, plus additional pepper to taste; 1 tsp of fresh thyme leaves; 2 medium (10 oz) of russet potatoes; 1/4 cup plus 1 Tbsp of unsalted butter, divided; 2 Tbsp of extra-virgin olive oil, divided; 6 oz of green beans, trimmed; 6 oz of carrots, trimmed, peeled, and cut into roughly the same length and diameter as the green beans; 1 of shallot, thinly sliced; 1 tsp of minced fresh sage; 1 tsp of minced fresh rosemary; 1/4 cup of dry white wine or apple cider; 1 1/2 Tbsp of all-purpose flour; 1 cup of unsalted turkey or chicken stock

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Love Thanksgiving food, but don’t want to cook all day for just the two of you? This sheet pan dinner is your solution. Ready in a little less than 2 hours, you get three dishes — hasselback...

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Ingredients

2 of turkey thighs (2 to 3 pounds total)
5 tsp of salt, divided, plus additional salt to taste
2 1/2 tsp of freshly ground black pepper, divided, plus additional pepper to taste
1 tsp of fresh thyme leaves
2 medium (10 oz) of russet potatoes
1/4 cup plus 1 Tbsp of unsalted butter, divided
2 Tbsp of extra-virgin olive oil, divided
6 oz of green beans, trimmed
6 oz of carrots, trimmed, peeled, and cut into roughly the same length and diameter as the green beans
1 of shallot, thinly sliced
1 tsp of minced fresh sage
1 tsp of minced fresh rosemary
1/4 cup of dry white wine or apple cider
1 1/2 Tbsp of all-purpose flour
1 cup of unsalted turkey or chicken stock