Coconut Fingers . St Helena Island Recipe | Samsung Food App
Coconut fingers are a traditional celebration cake. It would be unthinkable to for any St Helenian celebration and there not be any coconut fingers. Usually iced in pink, they are a sponge cake...
Ingredients
- 170g self raising flour
- 170g caster sugar
- 170g margarine or butter
- 3 large eggs
- 2 tsp vanilla flavouring
- 1 1/2 teaspoons baking powder.
- Icing
- 230g icing sugar
- pink or green food colouring
- hot water
- 1 small pack desiccated coconut preferably fine. (But medium will do)
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