Roast Pork And Bean Traybake Recipe | Tesco Real Food

Ingredients

• 1.3kg pork loin crackling joint, skin removed, at room temperature
• 1½ tbsp olive oil
• 2 tbsp fennel seeds, ground
• 1 leek, washed, trimmed and cut into rounds
• 2 red apples, each cored and cut into 8 segments
• 1 tsp dried sage
• ½ chicken stock cube, made up to 200ml
• 1 tbsp wholegrain mustard​
• 1 tbsp Dijon mustard
• 2 x 400g tins cannellini beans, rinsed
• 90g curly kale, woody stalks removed
• 2 tbsp 50% less fat crème fraîche