Pork, Spinach And Butter Bean Traybake Recipe | Traybake Recipes | Tesco Real Food

Ingredients

• 700g pack 4 British pork chops
• 2 tbsp olive oil
• 1 red onion, finely sliced​
• 3 garlic cloves, finely sliced
• 6 fresh thyme sprigs, leaves picked
• 1 tsp Dijon mustard​
• 2 x 400g tins butter beans
• ½ reduced-salt vegetable stock cube, made up to 150ml
• 220g bag baby spinach, washed
• crusty bread, to serve (optional)