Katie Brown | Cumin and Lemon Leg of Lamb

Ingredients

• 1 boneless leg of lamb, 6-7 pounds, butter filleted with fat and sinew trimmed
• 1/2 spanish onion
• 8 cloves of garlic
• 2 tablespoons cumin
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon ground coriander
• 1 tablespoon fennel seed
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon ground ginger
• 1 tablespoon kosher salt
• 2 tablespoons brown sugar or honey
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine
• 2 pounds baby red potatoes, washed and quartered
• Garlic cloves from 1 head of garlic