Orange and Cumin Leg of Lamb with Roasted Tomatoes
How to make a simple roast that tastes bright? This orange and cumin leg of lamb with roasted tomatoes and garlic recipe
Ingredients
- Cumin - 1 tablespoon. (It should be grounded)
- 6 to 7 lb -bone-in leg of lamb - 1 no.
- Navel orange - 1 no.
- Pepper to taste.
- Kosher salt - to taste.
- Olive oil - 2 tablespoons.
- Fresh thyme - 12 sprigs.
- Garlic head - 1 no.
- Grape tomatoes - 4 pints.
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