Khoresh Seeb – Beef and Yellow Split Pea Stew with Apples by The Caspian Chef - FoodSocial
Khoresh Seeb is a highly adaptable stew whose stars are the firm and tart apples (Seeb in Farsi) that are gently sauteed in butter or ghee and then placed on to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 Onion
- 4 Tbsp Extra Virgin Olive Oil
- 1 lb Stew Beef
- 1 tsp Turmeric
- 2 Tbsp Tomato Paste
- 2 1/2 cups Water
- .5 cup Yellow Split Peas
- 1 tsp Salt
- .5 tsp Black Pepper
- 2 Tbsp Cane Sugar
- 1 Lemon
- .25 tsp Saffron
- 3-4 Apple, Granny Smith
- 4 Tbsp Ghee
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