Kale and Cabbage Salad with Chili-Lime Peanut Dressing | Nourishing Meals®
This Thai-inspired kale and cabbage salad is bursting with freshness, crunch, and flavor.
Ingredients
- ½ bunches curly kale chopped
- 2 cups chopped green cabbage
- 2 cups chopped red cabbage
- 1 large English cucumber sliced
- 1 large red bell pepper chopped
- 3 green onions thinly sliced
- 1 small bunches Thai basil
- 1 cup cilantro chopped
- 1 serrano chili peppers sliced
- ⅓ cups creamy peanut butter
- 2 tablespoons lime juice
- 2 tablespoons wheat-free tamari
- 1 tablespoon maple syrup (optional)
- 2 teaspoons brown rice vinegar
- 1 teaspoon sriracha
- 3 cloves garlic crushed
- 2 teaspoons finely grated fresh ginger
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