Chicken and Leek Stew with Herbed Dumplings - Bell & Evans

Name: Chicken and Leek Stew with Herbed Dumplings - Bell & Evans
Ingredients: 1 Pkg Bell & Evans Boneless Skinless Chicken Breasts or Thighs; 4 Cups Bell & Evans Chicken Bone Broth; 3 Leeks, washed and sliced, white and light green; Salt; Pepper; 4 Sprigs fresh thyme; 1 Bay leaf; 2 Stalks celery, chopped; 2 Carrots, peeled and chopped; 1 Cup Peas; 3 TB Unsalted butter; 4 TB Flour; 2 Cups Milk; 1 1/2 Cups Flour; 2 tsp Baking Powder; 1 tsp Kosher salt; 1 TB Fresh herbs (such as parsley, thyme, sage, and/rosemary) (or 1 tsp dried herbs); 2 TB Butter; 1/2 - 3/4 cup Milk

www.bellandevans.com

Just like Mom used to make—only easier! This slow-cooked chicken comfort dish is made with Breasts or Thighs and full of old-school flavor.

View full recipe on www.bellandevans.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bellandevans.com.

Share this recipe:

Cooking tools:

Ingredients

1 Pkg Bell & Evans Boneless Skinless Chicken Breasts or Thighs
4 Cups Bell & Evans Chicken Bone Broth
3 Leeks, washed and sliced, white and light green
Salt
Pepper
4 Sprigs fresh thyme
1 Bay leaf
2 Stalks celery, chopped
2 Carrots, peeled and chopped
1 Cup Peas
3 TB Unsalted butter
4 TB Flour
2 Cups Milk
1 1/2 Cups Flour
2 tsp Baking Powder
1 tsp Kosher salt
1 TB Fresh herbs (such as parsley, thyme, sage, and/rosemary) (or 1 tsp dried herbs)
2 TB Butter
1/2 - 3/4 cup Milk