Khasta Aloo Puri Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2 tbs
• Pyaz (Onion) chopped 1 Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Amchor powder (Dried mango powder) 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Sabut dhania (Coriander seeds) crushed 1 tsp
• Aloo (Potatoes) boiled 2 medium
• Hari mirch (Green chilli) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped 1 tbs
• Dahi (Yogurt) 1 & ½ Cup
• Hara dhania (Fresh coriander) half bunch
• Podina (Mint leaves) half bunch
• Lehsan (Garlic) 3-4 cloves
• Hari mirch (Green chillies) 5-6
• Zeera (Cumin seeds) 1 tsp
• Namak (Salt) ¼ tsp or to taste
• Kala namak (Black salt) ½ tsp
• Water 2-3 tbs or as required
• Lemon juice 2 tbs
• Maida (All-purpose flour) sifted 2-3 Cups
• Chawal ka atta (Rice flour) 2 & ½ tbs
• Namak (Salt) 1 tsp or to taste
• Ajwain (Carom seeds) 1 pinch
• Ghee (Clarified butter) 3-4 tbs
• Water 1 Cup or as required
• Cooking oil for frying
• Chanay (Chickpeas) boiled
• Meethi Chutney
• Pyaz (Onion) rings
• Chaat masala
• Lal mirch (Red chilli) crushed
• Nimco sev
• Anaar (Pomegranate seeds)