Khattay Aloo with Phulki Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Lukewarm water as required
• Phulkiyan 1 & ½ Cup
• Dahi (Yogurt) 750g
• Sugar 2-3 tbs
• Himalayan pink salt ¼ tsp or to taste
• Chaat masala ¼ tsp
• Cooking oil 1-2 tbs
• Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Adrak lehsan paste (Ginger garlic Paste) 1 tbs
• Lal mirch (Red chilli) crushed 1 tsp
• Chaat masala ½ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Zarda ka rang (Orange food color) 1/8 tsp
• Water ¼ cup
• Imli pulp (Tamarind pulp) 1/3 Cup
• Aloo (Potatoes) boiled 3-4 medium
• Cooking oil 2-3 tbs
• Hari mirch (Green chilli) chopped 1
• Zeera (Cumin seeds) ½ tsp
• Lal mirch (Red chilli) crushed 1 pinch
• Curry patta (Curry leaves) 10 -12
• Green Chutney
• Papri