One-Pot-Meal Spicy Lentil and Beef Soup | RICARDO

Ingredients

• 1 large onion, thinly sliced
• 3 /4 lb (350 g) white button mushrooms, sliced
• 1/4 teaspoon (1 ml) crushed red pepper flakes, or to taste
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, peeled and thinly sliced
• 8 cups (2 litres) beef broth
• 1 cup (250 ml) green lentils
• 1 star anise
• 2 cups (500 ml) cooked roast beef, cubed or diced
• 1 tomato, seeded and diced
• 1/2 cup (125 ml) parsley, chopped
• Salt and pepper