Gluten Free Lemon Raspberry Scones
Gluten free lemon raspberry scones are a delightful baked treat featuring a blend of tangy lemon and sweet, juicy raspberries. Buttery and sweet pastries, perfectly paired with coffee or tea!
Ingredients
- 1/3 c. brown sugar
- Zest of 2 lemons
- 3/4 c. oat flour
- 1 1/4 c. gluten free flour blend
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 stick of butter, frozen & grated
- 1/2 c. heavy cream
- 1 egg
- 1 tsp. vanilla
- 2 Tbsp. lemon juice
- 1/2 c. white chocolate chips
- 1/2 c. frozen raspberries, chopped
- 1 Tbsp. cane sugar
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